{"id":401,"date":"2026-08-04T12:49:47","date_gmt":"2026-08-04T12:49:47","guid":{"rendered":"https:\/\/www.ilgiardinoeilmare.com\/?page_id=401"},"modified":"2026-08-26T13:32:55","modified_gmt":"2026-08-26T13:32:55","slug":"degustare-specialita-liguri","status":"publish","type":"page","link":"https:\/\/www.ilgiardinoeilmare.com\/en\/degustare-specialita-liguri\/","title":{"rendered":"Tasting"},"content":{"rendered":"
\"Il<\/span>
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What to eat<\/h2>\n\n\n\n

A Sanremo<\/mark><\/a> si trova ogni tipo di cucina, ma l’esperienza imperdibile \u00e8 quella del Ponente Ligure. Una gastronomia ricca di peculiarit\u00e0 e piatti unici che si differenziano dal resto della regione per l’uso sapiente degli ingredienti del territorio.<\/p>\n\n\n\n

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\"Gambero<\/figure>\n\n\n\n
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Between land and sea<\/h3>\n\n\n\n

Sanremo's cuisine celebrates fresh seafood, starting with the prized Sanremo Red Shrimp<\/mark><\/strong>, delicious both raw and seared. Iconic dishes include brandacujun<\/mark><\/em> (creamed stockfish and potatoes), ciupin soup<\/mark><\/em> , and the rich cappon magro<\/em>. There is no shortage of land-based specialties either, such as borage ravioli, rabbit, and savory vegetable pies. The perfect pairing? A glass of Pigato<\/mark><\/strong>, the local white wine with a scent of the sea.<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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\"Tipica<\/figure>\n\n\n\n
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Street food<\/h3>\n\n\n\n

The local street food starts with Sardenaira<\/mark><\/strong>, the typical Sanremo pizza-focaccia topped with tomato, anchovies, capers, and Taggiasca olives. Another must-try specialty to enjoy while walking is the traditional Torta verde<\/mark><\/strong>(green pie), a light pastry filled with rice and fresh seasonal vegetables.<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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\"Baccal\u00e0<\/figure>\n\n\n\n
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Appetizers<\/h3>\n\n\n\n

The undisputed king is Brandacujun<\/mark><\/strong>, creamed stockfish whipped with potatoes, Taggiasca olives, and extra virgin olive oil. Served as a delicious spread on bread, it is the perfect start to any lunch or dinner in Sanremo.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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\"Pasta<\/figure>\n\n\n\n
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First courses<\/h3>\n\n\n\n

The absolute stars are the legendary Trenette al pesto<\/mark><\/strong> Trenette with Ligurian basil pesto, followed by Pansoti stuffed with borage<\/mark><\/strong>, a delicious traditional fresh pasta served with walnut sauce, pesto, or butter and sage. For seafood lovers, the dish to try is Buridda<\/mark><\/strong>, a flavorful and typical local fish soup available in rich varieties like cuttlefish or smooth-hound shark.<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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\"Coniglio<\/figure>\n\n\n\n
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Second courses<\/h3>\n\n\n\n

The most famous and well-known dish is Coniglio alla sanremese<\/mark><\/strong>(Sanremo-style rabbit). This land-based specialty is slow-cooked with the area's renowned taggiasca olives<\/mark><\/strong> , walnuts, thyme, bay leaves, and rosemary, all simmered and enriched with a good glass of wine Vermentino<\/strong><\/mark>.<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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\"Baci<\/figure>\n\n\n\n
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Desserts<\/h3>\n\n\n\n

To end on a sweet note, you cannot miss the famous Baci di Sanremo<\/mark><\/strong>(Sanremo Kisses), two hazelnut biscuits held together by a soft chocolate mousse. Another unique specialty is Torta de Ciavai<\/mark><\/strong>, an irresistible and rich cake made with zabaione and whipped cream, delicately flavored with Cura\u00e7ao.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"

Cosa mangiare A Sanremo si trova ogni tipo di cucina, ma l’esperienza imperdibile \u00e8 quella del Ponente Ligure. Una gastronomia ricca di peculiarit\u00e0 e piatti unici che si differenziano dal resto della regione per l’uso sapiente degli ingredienti del territorio. tra mare e terra La cucina sanremese celebra il pesce fresco, a partire dal pregiato […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-with-title","meta":{"footnotes":""},"class_list":["post-401","page","type-page","status-publish","hentry"],"yoast_head":"\ndegustare - Il giardino e il mare<\/title>\n<meta name=\"description\" content=\"Qualche indicazione sulle specialit\u00e0 del Ponente ligure da degustare a Sanremo. 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